Honey Cheese Balls

Airfry these.

Honey Cheese Balls


8 ounce soft cheese

2 Tbsp almond or oat flour

1 egg

1/2 c panko or cracklins, crumbled

1/4 c honey

Roll your soft cheese into small cheeseballs. Freeze for 30 minutes, coat in flour then egg, then cracklins or Panko crumbs. Airfry for 5-6 minutes at 390, or until lightly browned. Serve drizzled with honey or with a dip. The Dream balls we made go very well with this, but use a bland dip if you use one at all as they are a bit herbed.