8 ounce soft cheese
2 Tbsp almond or oat flour
1/2 c panko or cracklins, crumbled
1/4 c honey
Roll your soft cheese into small cheeseballs. Freeze for 30 minutes, coat in flour then egg, then cracklins or Panko crumbs. Airfry for 5-6 minutes at 390, or until lightly browned. Serve drizzled with honey or with a dip. The Dream balls we made go very well with this, but use a bland dip if you use one at all as they are a bit herbed.