Looking for A2A2 grass fed cheese? Sign up now for our cheese making classes
Last Saturday of every month from 10am to around 2. Bring a lunch. You will need to bring a large stock pot and thermometer to every class, and I will notify you beforehand of any additional equipment you will need every month, but much will be provided or available for purchase.
We will have cheese tasting at every class!
Space limited to around 6. Sign ups will begin each month and you must be a member of the Copeland Family Farms farmshare in order to attend. These are YOUR cows. Materials will be handed out each class.