I will be hosting a cheesemaking classes after milking (8:30am) on Thursday mornings through the end of 2017. I
YOU tell ME what you want to make, only fee will be for ingredients needed. You will take home your cheese and finish it at home.
A variety of cultures
YOU will provide milk and cream.
Call and let me know what type of cheese or butter/kefir/yogurt you want to try and I will see what you need and provide costs.