I make a lot of yogurt, it is great but at the end of the week if I have yogurt left over I like to make it into cheese. Yogurt cheese is more flavorful than cream cheese, it has a bit of a tang to it. Excellent with fruit for a desert, or into cakes and dips. Alone I prefer hard cheeses.
I have never understood why people try to make cheesemaking so mysterious. Simply stated, you take your yogurt and run it through a cheesecloth overnight. That is it. It will drain without any weight and make a nice soft cheese. I put it in a clean jar and then in fridge.
Doesn’t get much simpler than that!